Making a Mint: Arizona Dispensary Adding First-of-its-Kind Kitchen for Fresh Edibles

Making A Mint: Arizona Dispensary Adding First Of Its Kind Kitchen For Fresh Edibles

Share Tweet Share PinBy, Toni Denis The largest cannabis dispensary in Arizona plans to open a commercial kitchen by early October 2018 that will provide fresh, customized, infused food to meet a wide range of dietary and medical needs. The operators of The Mint Dispensary said their 12,000-square-foot kitchen addition to their Tempe-area cannabis dispensary will be the first in the United States to offer healthful, gourmet food to go and to order, while also allowing for customized doses that begin at 10 mg of specific ratios of THC and CBD. Located in Guadalupe, near Arizona State University in Tempe, the kitchen’s breakfast, lunch, dinner, and snack menus will accommodate about 1,000 patients a day. The kitchen’s target clientele ranges from college students to baby boomer “snowbirds” who arrive from outside the state to stay in the Salt River Valley during the winter. Eivan Shahara, chief executive officer of The Mint Dispensary, shows some of the fresh fare to be available at...

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