Heavenly Chocolate Biscotti: Approved by The Barefoot Contessa Herself!

Heavenly Chocolate Biscotti: Approved By The Barefoot Contessa Herself!

Years and years ago, during cooking school, I worked for Ina Garten (“The Barefoot Contessa”) on a bunch of catering events in East Hampton, New York. For those of you not familiar with that part of the world, it’s pretty divine, save the traffic and houses that can rent for $300,000 dollars for a summer month or two. It’s there, under The Barefoot Contessa’s watchful eye, where I learned to make these Chocolate Biscotti. The addition of cannabis and a bit of espresso powder make these the best biscotti I’ve ever tasted. Perfect for Valentine’s Day, the biggest chocolate celebration of the year! Chocolate Biscotti Yields: 30 pieces, 2 per serving Prep time:10 minutes Bake time:1 hour Ingredients: 2 cups white all-purpose flour cup unsweetened cocoa 2 teaspoons espresso powder 1 teaspoon baking soda 1 dash salt 6 tablespoons canna-butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 6 ounces chocolate chips 2 ounces chopped dates 1 ounce pecans, chopped Instructions:

Heat oven...

See Article on Dope Magazine HERE